zymologist
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Zymologist — y*mol o*gist, n. One who is skilled in zymology, or in the fermentation of liquors. [1913 Webster] … The Collaborative International Dictionary of English
zymologist — See zymologic. * * * … Universalium
zymologist — n. one who studies fermentation and enzymes (Biochemistry) … English contemporary dictionary
zymologist — zymolˈogist noun A specialist in zymology • • • Main Entry: ↑zymo … Useful english dictionary
Zymurgy — or zymology is the study of fermentation. The word was originally used to describe the science involved in these processes but it has since become more broadly used to describe the brewing of alcoholic beverages. A zymurgist (or zymologist) is… … Wikipedia
zymology — n. Chem. the scientific study of fermentation. Derivatives: zymological adj. zymologist n. Etymology: as ZYMASE + LOGY * * * noun the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling) • Syn: ↑zymurgy •… … Useful english dictionary
Eduard Buchner — Infobox Scientist name = Eduard Buchner |thumb image size = 180px caption = Eduard Buchner birth date = May 20, 1860 birth place = Munich, Germany death date = death date and age|1917|8|13|1860|5|20 death place = Munich, Germany nationality =… … Wikipedia
Büchner — (or Buchner) is a German language surname related to the word Buch ( de. book) and may refer to: * Eduard Buchner (1860–1917), German chemist and zymologist * Ernst Büchner, German chemist * Georg Büchner (1813 1837), German writer * Joachim… … Wikipedia
Fermentation (food) — Fermentation in food processing typically refers to the conversion of sugar to alcohol using yeast under anaerobic conditions. A more general definition of fermentation is the chemical conversion of carbohydrates into alcohols or acids. When… … Wikipedia
zymology — zymologic /zuy meuh loj ik/, adj. zymologist, n. /zuy mol euh jee/, n. Biochem. (formerly) the science dealing with fermentation and the action of enzymes; enzymology. [1745 55; ZYMO + LOGY] * * * … Universalium
