Szechuan pepper
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Szechuan pepper — /sɛtʃwan ˈpɛpə/ (say sechwahn pepuh) noun → Sichuan pepper …
Szechuan cuisine — This article is part of the series … Wikipedia
pepper — I. noun Etymology: Middle English peper, from Old English pipor, from Latin piper, from Greek peperi Date: before 12th century 1. a. either of two pungent products from the fruit of an Indian plant (Piper nigrum) that are used chiefly as… … New Collegiate Dictionary
Sichuan pepper — Chinese 花椒 … Wikipedia
Sichuan pepper — /sɪtʃwan ˈpɛpə/ (say sichwahn pepuh) noun 1. any of a number of trees and shrubs of the genus Zanthoxylum, especially Z. simulans, a spreading shrub with flowers producing reddish brown berries. 2. the outer pod of the fruit of this and some… …
Szechuanpepper — Szechuan pepper or Szechwan pepper n. A Chinese tree or shrub (Zanthoxylum simulans) having aromatic bark, pinnately compound leaves, and spicy, two valved, reddish, dry fruits. * * * … Universalium
List of food additives — This is an alphabetical list of food additives. For related lists, see also: List of food additives, Codex Alimentarius and E number.: This article is incomplete. Please help by expanding it. List of food additive types* Acidity regulators * Anti … Wikipedia
List of China-related topics M-Z — The following is a breakdown of the list of China related topics.See also: List of China related topics 123 L NOTOC M N O P Q R S T U V W X Y ZMMa Chao Ma Jian Ma Lik Ma On Shan Country Park Ma On Shan Rail Ma Su Ma Wan Ma Ying jeou Ma anshan… … Wikipedia
Etlingera elatior — Scientific classification Kingdom: Plantae (unranked) … Wikipedia
Master stock — A master stock (Chinese: 卤水) refers to a stock which is repeatedly reused to poach or braise meats. It has its origins in Chinese cuisine and is typically used in Cantonese and Fujian cuisine. Contents 1 Composition 2 Use 3 Safety … Wikipedia
