xacuti
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Xacuti — is a curry prepared in Goa, India with complex spicing, including white poppy seeds and large dried red chilies. It is usually prepared with chicken or lamb. It is also known as chacuti, in Portuguese.References*http://www.asiafood.org/glossary 1 … Wikipedia
Dal — For other uses, see Dal (disambiguation). Lentils are a staple ingredient in Indian cuisine … Wikipedia
Chutney — This article is about the condiment. For the music native to Trinidad and Tobago, see Chutney music. Chutney Origin Alternative name(s) Chatni … Wikipedia
Goa — Infobox Indian Jurisdiction native name=Goa other name=गोंय state name=Goa type=state capital=Panaji latd = 15.493|longd=73.818 largest city=Vasco da Gama abbreviation=IN GA official languages=Konkani↑ legislature type=Unicameral legislature… … Wikipedia
Chapati — Plain chapati and Stuffed rolled chapatis Origin Alternative name(s) Roti Region or state South Asia … Wikipedia
Dosa — For the term as used in Ayurveda, see Dosha. Dosa /Dosai Dosa Origin Alternative name(s) Dosa, Dosay, Dose, Dosai, Dhosha, Thosai, Tosai,Chakuli … Wikipedia
Chicken tikka masala — Chicken masala redirects here. For the Italian dish, see Chicken marsala. Chicken tikka masala Chicken tikka masala Origin Place of origin Disputed: United Kingdom South Asia ( … Wikipedia
Naan — For the kibbutz, see Na an. For the Indian film, see Naan (film). Naan Naan with seasoning Origin Place of origin Originally from Persia … Wikipedia
Roti — For the Indonesian island, see Rote Island. For the cooking method, see Rotisserie. For other uses, see Roti (disambiguation). Roti Indian flat roti, also known as chapati Origin … Wikipedia
Vindaloo — For other uses, see Vindaloo (disambiguation). Pork vindalho, served in Lisbon, Portugal, in a Goan restaurant … Wikipedia
