- gribenes
-
a) A snack food in Eastern European Jewish cuisine, combining cracklings of chicken or goose skin with fried onionsb) Cracklings from rendered chicken fat
Wikipedia foundation.
gribenes
Look at other dictionaries:
Gribenes — (rough pronunciation GRIB bin iss, literally scraps in Yiddish), a byproduct of the preparation of schmaltz, are crisp chicken skin and onion cracklings, somewhat similar to pork rinds.A favored food among Ashkenazi Jews, gribenes is frequently… … Wikipedia
Pork rind — Pork rinds Pork rind (known and invented in the United Kingdom as pork scratchings[1] , as a room temperature snack, or crackling, served hot as part of a meal, and in Australia and New Zealand as pork crackle/crackling), is the fried or roasted… … Wikipedia
New Yorkistan — The New Yorkistan cover of The New Yorker New Yorkistan is the title of the cover art for the December 10, 2001 edition of The New Yorker magazine. It was created by Maira Kalman and Rick Meyerowitz[1] who did the actual painting, and is… … Wikipedia
Cracklings — (American) or crackling (British) is a crisp, deep fried food that may be made from various animals. Pork rind cracklings are popular in the American south. The skin of all kinds of poultry are used to make cracklings, including duck, chicken,… … Wikipedia
Chicken soup — Chicken Noodle Soup redirects here. For the DJ Webstar song, see Chicken Noodle Soup (song). For the book series, see Chicken Soup for the Soul. For the TV series, see Chicken Soup (TV series). A common chicken soup variation, with egg noodles… … Wikipedia
Schmaltz — or schmalz is rendered pig, chicken, or goose fat used for frying or as a spread on bread, especially in German and Polish cuisine. The brown fatty residue left in the pan after frying bacon is schmalz (although the melted fat that is usually… … Wikipedia
Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… … Wikipedia
Schmaltz — Gaenseschmalz (schmaltz de ganso). El schmaltz o schmalz es grasa procesada de pollo o ganso usada para freír o untar sobre pan. Es popular en la gastronomía judía, siendo usado por los judíos del noroeste y este de Europa a quienes el cashrut… … Wikipedia Español
FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… … Encyclopedia of Judaism
