edamame
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edamame — /ed ə mäˈmē/ noun Any of various types of soy bean that are harvested when green and eaten as a vegetable. ORIGIN: Jap … Useful english dictionary
Edamame — nihongo|Edamame|枝豆 is a preparation of baby soybeans in the pod commonly found in China, Korea, and Japan. The pods are boiled in water together with condiments such as salt, and served whole.Outside East Asia, the dish is most often found in… … Wikipedia
Edamame — Bol d edamame Les edamame (枝豆) sont une préparation de fèves immatures de soja (variété de couleur verte), d origine japonaise, qui se consomment aussi à Hawaii et en Corée. Ce plat est souvent servi dans les restaurants japonais en guise d… … Wikipédia en Français
edamame — [ˌɛdəmα:meɪ] noun a Japanese dish of salted green soybeans boiled in their pods. Origin Japanese, lit. beans on a branch … English new terms dictionary
edamame — UK [edəˈmɑːmeɪ] / US [edəˈmɑːmiː] noun [countable] a young soya bean, grown mainly in China and Japan and usually cooked with its pod still on … English dictionary
edamame — e•da•ma•me [[t]ˌeɪ dəˈmɑ meɪ[/t]] [[t]ˌɛdə [/t]] n. Cookery. an Asian dish made with immature soybeans picked while still green and boiled in their pods with salt and other seasonings; served as an appetizer or snack • Etymology: [1950 55] … From formal English to slang
edamame — /ɛdəˈmami/ (say eduh mahmee) noun (in Japanese cookery) a dish consisting of fresh green soybeans, rubbed with salt, boiled, and then cooled on ice. {Japanese} …
Edamame — Eda|ma|me Plural <japanisch> (Kochkunst junge, grüne Sojabohnen) … Die deutsche Rechtschreibung
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