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South African cuisine — Potjiekos, literally translated small pot food , is a stew prepared outdoors in a traditional round, cast iron, three legged pot. This one is being cooked on a barbecue … Wikipedia
Cuisine of South Africa — has had a variety of sources and stages:*Cookery practised by indigenous people of South Africa such as the Khoisan and Xhosa and Sotho speaking people *Settler cookery introduced during the colonial period by people of Indian and Afrikaner and… … Wikipedia
Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish … Wikipedia
Maize — This article is about the cereal grain, primarily known as corn in the United States. For other uses, see Maize (disambiguation). Corn redirects here. For other uses, see Corn (disambiguation). Maize Illustration depicting both male and female… … Wikipedia
Schwarzafrikanische Küche — Tiep bou dijen: Fisch mit Gemüse und Reis im Senegal Die schwarzafrikanische Küche umfasst die kulinarischen Gewohnheiten der Bevölkerung Afrikas südlich der Sahara. Dazu zählt Westafrika, Zentralafrika und Ostafrika. Inhaltsverzeichnis … Deutsch Wikipedia
Südafrika — Republiek van Suid Afrika (Afrikaans) Republic of South Africa (Englisch) Riphabliki yeSewula Afrika (isiNdebele) IRiphabliki yaseMzantsi Afrika (isiXhosa) IRiphabliki yaseNingizimu Afrika (isiZulu) Rephaboliki ya Afrika Borwa (Nord Sotho)… … Deutsch Wikipedia
South Africa — Republic of, a country in S Africa; member of the Commonwealth of Nations until 1961. 42,327,458; 472,000 sq. mi. (1,222,480 sq. km). Capitals: Pretoria and Cape Town. Formerly, Union of South Africa. * * * South Africa Introduction South Africa… … Universalium
Zimbabwe — Republic of Zimbabwe … Wikipedia
Zulu — Infobox Ethnic group group = Zulus pop = 10,659,309 (2001 census) [http://www.southafrica.info/ess info/sa glance/demographics/census main.htm South Africa grows to 44.8 million] , on the site [http://www.southafrica.info southafrica.info]… … Wikipedia
African cuisine — is a generalized term collectively referring to the cuisines of Africa. The continent of Africa is the second largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is also reflected in the many … Wikipedia
