aromatic
81aromatic compound — noun Any compound which exhibits aromaticity …
82aromatic vegetable — noun A vegetable used as a flavor base for cooking, usually by sweating or sautéeing. Carrots, onions, garlic, peppers, and celery are often used for this purpose …
83aromatic d-amino acid decarboxylase — An enzyme that catalyzes the decarboxylation of l dopa to dopamine, of l tryptophan to tryptamine, and of l hydroxytryptophan to serotonin; important in the biosynthetic pathway of catecholamines and melanin. SYN: dopa …
84Aromatic hydrocarbons — Ароматические углеводороды …
85Aromatic-base(d) ink — Краска на основе ароматических углеводородов …
86aromatic compound — benzene compound a closed chain compound in which the ring contains several double bonds; see closed chain, under chain …
87aromatic elixir — [NF] an elixir prepared by filtration of a mixture of essential oils, such as orange, lemon, coriander, and anise oils, syrup, talc, alcohol, and purified water; used as a flavored vehicle for pharmaceutical preparations …
88aromatic cascara fluidextract — [USP] a preparation of cascara sagrada, magnesium oxide, suitable sweetening agents, essential oils, flavoring agents, and alcohol; used as a cathartic …
89aromatic castor oil — [USP] a mixture of castor oil and suitable flavoring agents, containing at least 95 per cent castor oil; used as a cathartic …
90aromatic hydrocarbons — Hydrocarbon characterized by unsaturated ring structures of the carbon atoms. Commercial petroleum aromatics are benzene, toluene, and xylenes …